Yukihira starts his cooking career by working in his small family restaurant alongside his father. He is still in high school but plans to take over the place in the future. His plans are, however, strongly delayed when his dad suddenly closes the restaurant, sending Yukihira to the best cooking school in the country.

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The restaurant had to layoff three freshly hired employees when the pandemic hit. They reopened with half the dining room seats in storage last May.

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